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8 years. Funny thing is... it all started when another recruiter had sent me Myras CV saying it was "confusing." I remember looking at it and…
8 years. Funny thing is... it all started when another recruiter had sent me Myras CV saying it was "confusing." I remember looking at it and…
Liked by Ashley Griffiths
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Bahrain, we’ve got a new address! Pickl has officially opened in Riffa, marking another exciting milestone for the brand as it continues to grow…
Bahrain, we’ve got a new address! Pickl has officially opened in Riffa, marking another exciting milestone for the brand as it continues to grow…
Liked by Ashley Griffiths
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My favorite part of the day has always been the morning. There’s just something about slow mornings that sets the tone for everything else. I love…
My favorite part of the day has always been the morning. There’s just something about slow mornings that sets the tone for everything else. I love…
Liked by Ashley Griffiths
Experience & Education
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Yolk Brands
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New drop alert! 🚨 Pickl Summer Savers has landed in the UAE, Qatar, Bahrain, KSA, Egypt, Jordan & Oman ☀️ BonBird The Chicken Shop Spice Bag…
New drop alert! 🚨 Pickl Summer Savers has landed in the UAE, Qatar, Bahrain, KSA, Egypt, Jordan & Oman ☀️ BonBird The Chicken Shop Spice Bag…
Liked by Ashley Griffiths
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Had a great meeting with Mark Prechelt Chairman of Takamaka Rum, and Charles Humphries head of Travel Retail, Gulf Beverages. Takamaka is a true…
Had a great meeting with Mark Prechelt Chairman of Takamaka Rum, and Charles Humphries head of Travel Retail, Gulf Beverages. Takamaka is a true…
Liked by Ashley Griffiths
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Company Townhall day. Can you believe we are almost in August? Where does the time go. What a year, the challenges faced by all in the region have…
Company Townhall day. Can you believe we are almost in August? Where does the time go. What a year, the challenges faced by all in the region have…
Shared by Ashley Griffiths
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Yolk Brands is looking for a talented, independent Freelance Web Developer to act as an extension of our team on an ongoing, month-to-month contract…
Yolk Brands is looking for a talented, independent Freelance Web Developer to act as an extension of our team on an ongoing, month-to-month contract…
Liked by Ashley Griffiths
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Jason Messina
The rise of non-alc in the UAE isn’t about trading wine for soft drinks, it’s about updating the dining ritual. That’s where Saicho steps in: single-origin sparkling teas that behave like fine wine, lift pairings, and sit comfortably and proudly on any table. Why the interest? Because guests everywhere already understand tea, and each Saicho expression brings its own distinct style: • **Darjeeling** Bright, brisk and lightly tannic. Notes of muscat grape, citrus peel and stone fruit. Its structure suits Mediterranean dishes, grilled items, and anything that benefits from a dry, refreshing finish. • **Jasmine** Floral and aromatic with gentle green-tea freshness. Long jasmine blossom perfume without sweetness. Works beautifully with richer courses, creamy textures and lightly spiced plates. • **Hojicha** Toasty, nutty and savoury. Roasted Japanese green tea with umami depth, hints of cocoa and a warm, rounded palate. Excellent with seafood, smoked elements and modern Asian menus. • **Osmanthus** (making its debut mid-January in the Middle East) Delicate apricot and white-peach notes with soft floral lift. Light, clean and refreshing, ideal for salads, raw seafood, afternoon tea and desserts that aren’t overly rich. All variants are zero sugar, 0.0% ABV, cold-brewed in the UK using origins from China, India and Japan, and fully Halal certified. Recent data from PwC shows the regional consumer mindset is changing fast: as they put it, “Health, convenience and trust now top the menu.” PwC Across the GCC, growing health awareness and demand for lower-calorie, better-quality food and drink is reshaping the F&B landscape. PwC Saicho reflects a simple truth: this shift isn’t about being “sober curious”; it’s about choosing a premium beverage that performs at the same level as leading drinks. Restaurants are already replacing mocktail space with Saicho Sparkling Tea because it brings balance, structure and effortless pairing across menus and celebration moments. If you’re in fine dining or luxury hospitality, how are you positioning for the dry-dining wave? Always happy to present and taste with interested teams. #nonalc #sparklingtea #uaehospitality #finedining #saicho
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