About
As the Head Pastry Chef for National & Global Accounts at Restaurant Associates, my…
Activity
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🎾 Wimbledon is in full swing and the excitement is being celebrated across all our sites! A huge shout-out to our talented Patisserie Chef, Leanne…
🎾 Wimbledon is in full swing and the excitement is being celebrated across all our sites! A huge shout-out to our talented Patisserie Chef, Leanne…
Liked by Leanne De'Ath
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Game, set, match! A huge well done to our talented Pastry Chef, Leanne De'Ath , and the brilliant team behind this year's Wimbledon pop-up. 🍓 One…
Game, set, match! A huge well done to our talented Pastry Chef, Leanne De'Ath , and the brilliant team behind this year's Wimbledon pop-up. 🍓 One…
Liked by Leanne De'Ath
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🎾 Game, set, match! 🍓 Last Thursday we served up our annual Wimbledon pop-up, celebrating one of the best British summer traditions with six…
🎾 Game, set, match! 🍓 Last Thursday we served up our annual Wimbledon pop-up, celebrating one of the best British summer traditions with six…
Shared by Leanne De'Ath
Experience & Education
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Restaurant Associates UK
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Two weeks ago, I took a leap into the unknown and started a new chapter with Restaurant Associates. If you know me, you'll know that change is…
Two weeks ago, I took a leap into the unknown and started a new chapter with Restaurant Associates. If you know me, you'll know that change is…
Liked by Leanne De'Ath
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🌱✨ New Vegan Dessert of the Month ✨🌱 A plant-based take on a timeless favourite ❤️ Red Velvet Brownie • Cream cheese whip • Fresh Raspberry •…
🌱✨ New Vegan Dessert of the Month ✨🌱 A plant-based take on a timeless favourite ❤️ Red Velvet Brownie • Cream cheese whip • Fresh Raspberry •…
Shared by Leanne De'Ath
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Another dessert on the menu this month 🍑💚 A delicate peach panna cotta paired with a silky pistachio whipped ganache, citrus crumble, peach jelly,…
Another dessert on the menu this month 🍑💚 A delicate peach panna cotta paired with a silky pistachio whipped ganache, citrus crumble, peach jelly,…
Shared by Leanne De'Ath
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Our modern take on the classic Tiramisu ☕🍫 Kahlúa-soaked savoiardi biscuit, layered with a rich chocolate feuilletine crunch, topped with a light…
Our modern take on the classic Tiramisu ☕🍫 Kahlúa-soaked savoiardi biscuit, layered with a rich chocolate feuilletine crunch, topped with a light…
Shared by Leanne De'Ath
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🌈✨ Pride Pop-Up — Tuesday’s sweet line-up ✨🌈 A little look back at our Pride pop-up from Tuesday just gone 💕🌈 🌈 White chocolate funfetti…
🌈✨ Pride Pop-Up — Tuesday’s sweet line-up ✨🌈 A little look back at our Pride pop-up from Tuesday just gone 💕🌈 🌈 White chocolate funfetti…
Shared by Leanne De'Ath
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🎉Celebrating 3 years with Restaurant Associates UK and Compass Group UK & Ireland 🫶 Proud to support our brilliant clients every day and grateful…
🎉Celebrating 3 years with Restaurant Associates UK and Compass Group UK & Ireland 🫶 Proud to support our brilliant clients every day and grateful…
Liked by Leanne De'Ath
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✨ Funfetti Blondie Stuffed Cookies ✨ Fresh from the oven, golden perfection with a soft, buttery centre 🍪🌈 Now awaiting their final finishing…
✨ Funfetti Blondie Stuffed Cookies ✨ Fresh from the oven, golden perfection with a soft, buttery centre 🍪🌈 Now awaiting their final finishing…
Shared by Leanne De'Ath
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When the focaccia looks this good 🍞 This month’s bread : homemade focaccia loaded with sun-dried tomatoes, fresh basil, and creamy goat’s cheese…
When the focaccia looks this good 🍞 This month’s bread : homemade focaccia loaded with sun-dried tomatoes, fresh basil, and creamy goat’s cheese…
Shared by Leanne De'Ath
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🏆 This girl is on fire! 🔥 Huge congratulations to super Nikoletta Theofylaktidou for winning the Craft Guild of Chefs Apprentice Chef of the Year…
🏆 This girl is on fire! 🔥 Huge congratulations to super Nikoletta Theofylaktidou for winning the Craft Guild of Chefs Apprentice Chef of the Year…
Liked by Leanne De'Ath
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🍓 Strawberry & Almond Tart Strawberry and almond tart layered with strawberry & basil jelly and crowned with pistachio whipped ganache. A small…
🍓 Strawberry & Almond Tart Strawberry and almond tart layered with strawberry & basil jelly and crowned with pistachio whipped ganache. A small…
Shared by Leanne De'Ath
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🧑🍳 Celebrating Great Produce, Technique and Hospitality ⭐ A brilliant evening with Chef Jason Atherton last night. Great energy flowing through…
🧑🍳 Celebrating Great Produce, Technique and Hospitality ⭐ A brilliant evening with Chef Jason Atherton last night. Great energy flowing through…
Liked by Leanne De'Ath
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