Benefits are available on the first day of employment
On-the-job training
Shift Details & Pay Ranges = Listed Below
Shift: 1st Shift (Department times may vary)
Live Hang: 5:02 am - 1:32 pm
Picking: 5:02 am - 1:32 pm
Evis: 5:14 am - 1:46 pm
Paws: 5:30 am - 2:00 pm
Rehang: 7:50 am - 4:20 pm
Specialty: 7:52 am - 4:20 pm
Dark Meat Debone: 7:52 am - 4:20 pm
Debone: 8:12 am - 4:42 pm
Shipping: 6:00 am - 2:00 pm
Shift: 2nd Shift (Department times may vary)
Live Hang: 1:32 pm - 10:00 pm
Picking: 1:46 pm - 10:15 pm
Evis: 1:46 pm - 10:15 pm
Paws: 2:00 pm - 9:30 pm
Rehang: 4:20 pm - 12:50 am
Specialty: 4:20 pm - 1:15 am
Dark Meat Debone: 4:20 pm - 1:15 am
Debone: 4:42 pm - 1:30 am
Shipping: 2:00 pm - 10:30 pm
Shift: 3rd Shift (Department times may vary)
Shipping: 10:30 pm - 5:30 am
Sanitation: 10:30 pm - 4:30 am or 1:30 am - 7:30 am
Pay Ranges
First Shift: $18.70
Second Shift: $20.20
Third Shift: $22.00 (Sanitation)
PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing-related tasks as they rotate on the production line.
Responsibilities And Tasks
Learn and perform production-related tasks surrounding poultry processing such as debone or evisceration
Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.), and Federal, State, and local legal requirements
Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair, and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
Perform additional relevant duties as assigned
EDUCATION And CERTIFICATIONS
High School diploma or equivalent preferred but not required
Experience And Skills
Previous poultry experience preferred
Safety Requirements
Follow departmental and company safety policies and programs
Wear required protective equipment in all areas where mandatory
Physical Requirements
Ability to work non-standard shifts (weekends, holidays, and extended shifts) as needed
Ability to lift up to 50 lbs occasionally
Exposure to wet and cold environments, and work around raw and/or animal odors
Exposure to noise of > 85 decibels, CO2 and moving equipment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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