Reducing Food Waste with Real-Time Cold Chain Monitoring

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Roughly 30% of the world's food supply is lost or wasted during distribution, storage and handling. Building a more resilient food supply chain starts with better visibility. In an interview with Medium, Doug Thurston, senior vice president of sales development at DeltaTrak, explains how real-time cold chain monitoring and data-driven decision-making can help reduce waste, strengthen food safety and give consumers an additional one to two days of usable shelf life at home. Drawing on more than 40 years in the industry, Thurston also shared why end-to-end traceability, regional infrastructure and smarter technology will be critical to the future of the global food supply chain. Read more linked in the comments below.

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