Shaosheen Jewel-Quirk’s Post

The fact it’s warm enough for me to sit outside with my first iced drink of the year (GAIL's Elderflower & Red Gooseberry Iced Matcha, obviously) brings me endless joy and gave me a few moments to reflect on the past few months. It’s been a very busy time, but in the best way. I’ve loved spending time with our bakery teams and getting out connecting with different businesses, supporting them with GAIL's office catering. We’ve also run our first series of popups, with plenty more planned as we head further into 2026. It’s clear that food at work is so much more than just sustenance, it’s about fuelling your teams, showing you care and sharing a moment or two together. Whether you’re looking to impress your clients, thank your teams or just fancy trying something new in the office, I’d love to help. And if you just feel like saying hi and finding out a little more about what we do, please drop me a message! I’m always up for a natter (and a pastry, of course). Vihang Umrao Norbert Szűcs

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Very well said Shaosheen, the GAIL’s catering range doesn’t just fill empty bellies but brings nutritionally dense, good for you, good for the environment and super tasty moments of joy to the workplace. 🥐🍞🥪☕️🧁

How refreshing to see, well done Vihang, Sara & all !

Now this is how you spread pure joy x x

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I need to try this Elderflower & Red Gooseberry Iced Matcha stat!!

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Gorgeous! Keep spreading that Gail's joy 🩷 💫

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