Kelp, the Sequoia’s of the Sea
Kelp, the Sequoia’s of the Sea. Kelp/Seaweed is the future of food, packaging and the key for climate impact. Kelp is here.
Kelp absorb carbon dioxide and nitrogen compounds, helping clean the atmosphere while capturing up to 20 times more carbon per acre than land forests.
They also provide a vital habitat for a broad range of marine life; without them, entire ocean ecosystems would crumble.
Listen below for a quick crash course in the value of Kelp....
Listen to Freakonomics Episode - Bren Smith Founder of Green Wave and Author “Eat Like a Fish”. They are supporting an open source kelp farming ecosystem to support kelp farming across the globe. “The Greenwave farms are open source, so anyone with 20 acres, a boat, and $20,000 can have their farm operational within one year.”
Blue Planet
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Photography: IG @Marco_Mazza Linkedin Marco Mazza
Array of Applications / Benefits
Sustainability
Please share some of your fun facts about Kelp in the comments below!
Sources:
Awesome book, "Eat Like a Fish"! What a story! Love the idea of ocean farming! I love eating seaweed! I will try some kelp soon. Love this sustainable living!
Brett Smith partnering up with Bren Smith?
Marco Mazza FYI!